Chef
Mannarinu Limited · 📍 Valletta
About the position
To prepare and cook meals, maintain kitchen hygiene and food safety standards, manage stock and ingredients, and ensure high-quality food presentation. Must be able to work efficiently in a fast-paced environment and support overall kitchen operations.
Facts
| Employer | Mannarinu Limited |
|---|---|
| Location | Valletta |
| Industry | Hotel and restaurant |
| Extent | Full-time |
| Salary | €1 100–1 299 / month |
| Application deadline | 10/11/2026 |
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